NEW STEP BY STEP MAP FOR RESTAURANTS DOWNTOWN BROOKLYN

Other folks are firmly footed classics, like a phenomenal bone-in Porterhouse for two, served alongside truffle potatoes, creamed spinach and a complete head of roasted garlic. Bookend your food with superb cocktails and desserts—Possibly a dense wedge of Valrhona dark chocolate pie within an Oreo-cookie crust.Chicago restaurateur Brendan Sodiko